How to reach us
For general questions, corrections, source suggestions, or website feedback, contact us by email.
Helpful details to include
When sending feedback or a correction, please include enough detail so the issue can be reviewed clearly.
The food item or page you are asking about
The correction or suggestion you would like us to review
A trusted reference link, if you are suggesting a source update
A screenshot or short description if something on the site is not working
Note: This is a static website, so there is no contact form on this page. Using email helps avoid broken form submissions and keeps the page simple.
Before you contact us
Food safety questions
This site provides general educational information. For urgent food safety concerns, contact a local health department, extension office, medical professional, or official food safety authority.
Product-specific questions
Always check the product label, package dates, storage instructions, recall notices, and handling history for the specific food you have.
Canning and preservation
For home canning, pickling, drying, and long-term preservation, follow tested recipes and research-based instructions from trusted sources.
Safety reminder: If a food looks spoiled, smells off, has unsafe handling history, has been left out too long, or you are unsure whether it is safe, do not taste it. When in doubt, throw it out.